Chicken and Spinach Veloute

• Ready In: 0 mins
• Serves: 1

Ingredients

• 4  cups  chicken stock
• 6  tablespoons  instant cream of wheat
• 6  ounces spinach, cut coarsely
• 1⁄3 cup heavy cream
•  salt and pepper

Directions

1. Bring the stock to a boil.
2. Add cream of wheat, mix well and bring to a boil.
3. Add spinach to soup stock and boil for 5 minutes.
4. Stir in the cream and serve immediately.