Chicken and Spinach Pasta With Sun-Dried Tomatoes

From Cooking Light. Per serving: 240 calories, 4.2 g fat, 16.5 g protein, 34.4 g carb, 3.9 g fiber, 22 mg cholesterol.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄4 cup sun-dried tomato packed in oil
• 2 1⁄2 cups  hot  cooked farfalle pasta
• 1  cup  cubed roasted chicken
• 1⁄2 cup  fat-free caesar salad dressing
• 1⁄4 cup  grated fresh parmesan cheese
• 1 (10 ounce) package frozen spinach, thawed, drained, and squeezed dry

Directions

1. Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
2. Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
3. Microwave on HIGH for 2 minutes or until warm.