Chicken and Spinach Dip Pizza

A very healthy entree, or a snack during the game.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 pizza

Ingredients

• 1 (13 7/8ounce) can  pizza crusts
•  cornmeal (for sprinkling)
• 1 (8 ounce) container  spinach dip
• 1  cup  cooked chicken, cubed
• 1  large tomatoes, seeded, and chopped
• 3  ounces fresh mushrooms, sliced
• 6  ounces  shredded mozzraella cheese

Directions

1. Preheat oven to 400 degrees.
2. Sprinkle cornmeal on a 12 inch pizza pan.
3. Unroll dough, and place on pizza pan.
4. Starting at the center, press out dough into a 12 inch round, forming to edge of pan, forming a 1/2 inch rim.
5. Bake for 8 minutes.
6. Spread spinach dip over partially baked pizza crust.
7. Top with chicken, tomato, and mushrooms. Sprinkle with cheese.
8. Bake 12-15 minutes longer, or until crust is golden brown, and cheese is melted.