Chicken and Spaghetti Bake

We love this casserole. Sometimes I'll substitute tuna. Both are very good.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 8  ounces spaghetti, broken in thirds
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 2  tablespoons butter
• 1  can  cream of celery soup
• 1 1⁄4 cups milk
• 2  cups  cooked chicken
• 1  small tomatoes, chopped
• 3⁄4 cup  breadcrumbs
• 2  tablespoons  melted butter

Directions

1. Cook spaghetti according to package instructions.
2. In large skillet, cook celery and onion in butter until soft.
3. Blend in soup and milk.
4. Add chicken and tomatoes.
5. Add the cooked spaghetti.
6. Put in a 3 quart casserole.
7. Combine crumbs and butter, sprinkle on top.
8. Bake at 350* for 30 minutes.