Chicken and Sausage Saute'
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 1⁄4 lbs boneless chicken breasts
- 8 sweet Italian sausages
- 1⁄4 cup flour
- 3 cloves chopped garlic
- 3 medium green peppers, cut in 1/2 " strips
- chopped parsley
- 4 medium onions, cut in quarters
- 1⁄4 cup salad oil
- 1⁄2 cup chicken stock
- 1⁄2 cup dry white wine
- salt and pepper, to taste
- 1⁄4 teaspoon rosemary
Directions
- Remove skin from chicken, cut into small pieces.
- Cut each sausage into four pieces.
- Dredge chicken in flour and shake off excess.
- Saute' in hot oil until chicken and sausages are golden brown.
- Strain oil from pan, add onions, pepper, chicken stock, wine and garlic.
- Reduce liquid on high flame until peppers and onions are cooked and all the liquid is absorbed.
- Season to taste with salt and pepper.
- Add rosemary and chopped parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off