Chicken and Sausage Quesadillas

Another recipe I found written on a piece of paper, so I am not quite sure where it came from. This sounds lovely...spicy too!! Times are a guess!!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 6  boneless skinless chicken thighs, and cut into small pieces
• 8  ounces andouille sausages, cut inot 1/2-inch pieces
• 1  red bell pepper, seeded and finely chopped
• 1  medium onion, finely chopped
• 4  garlic cloves, minced
• 1 (4 ounce) can diced green chilies, drained
• 1  jalapeno pepper, seeded and finely chopped
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 8 (8 inch)  flour tortillas
• 2  cups cheddar cheese, grated

Directions

1. Place a large skillet over high heat.
2. Add oil and tip pan to coat.
3. Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
4. Add the garlic, green chiles, and jalapeno; cook for 2 minute.
5. Add the chili powder, cumin and salt; stir to combine.
6. Transfer to a bowl and cool.
7. Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
8. Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.
9. Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.