Chicken and Sausage Meatloaf

Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• Meatloaf

• 1  lb ground chicken
• 1  lb  bulk breakfast sausage (I use Jimmy Dean)
• 2  tablespoons  finely chopped onions
• 2  tablespoons  finely chopped red bell peppers
• 2  tablespoons  coarsely chopped pine nuts
• 1⁄2 cup  breadcrumbs
• 1⁄4 cup evaporated milk
• 1  egg, beaten
•  salt and pepper

• Sauce

• 1 (10 3/4ounce) can  cream of chicken and mushroom soup
• 1⁄2 can evaporated milk
• 1⁄2 can water
• 2  pinches poultry seasoning

Directions

1. Preheat oven to 350°F.
2. Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
3. Mix together, evaporated milk and egg and pour over bowl ingredients.
4. Season with salt and pepper and mix with fingers.
5. Place in a loaf pan and bake 60 minutes.
6. Drain off fat and let sit 5-10 minutes before slicing.
7. Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.