Chicken and Sausage Jambalaya

Such a great meal! This comes from Southern Living Magazine

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  deli-roasted whole chicken (or 3 cups cooked chopped chicken)
• 1  lb smoked sausage, cut into 1/4 inch slices
• 1  medium green bell pepper, chopped
• 1  small onion, chopped
• 2 (10 ounce) cans  milder rotel (can substitute regular rotel for more spice)
• 1 (14 1/2ounce) can low sodium chicken broth
• 1  cup water
• 1  teaspoon garlic powder
• 1  teaspoon  cajun seasoning
• 2  cups  uncooked long-grain rice

Directions

1. Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
2. Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
3. Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
4. Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
5. Stir in chicken and rice.
6. Cover, reduce heat, and simmer 30 minutes or until rice is tender.