Chicken and Sausage Jambalaya

This recipe comes from Southern Living.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 2  stalks celery, chopped
• 1  medium onion, chopped
• 1  medium green bell pepper, chopped
• 1  lb smoked sausage, cut into 1/2 inch thick pieces
• 4  cups  chopped  cooked chicken
• 2  cups  uncooked long-grain rice
• 2 (10 1/2ounce) cans beef broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt butter in a large Dutch oven over medium heat.
2. Add chopped celery, onion, and bell pepper.
3. Saute 5 minutes or until tender.
4. Add sausage and saute 5 minutes.
5. Stir in chicken and remaining ingredients.
6. Bring to a boil.
7. Reduce heat to low, cover and simmer 30 minutes.
8. Rice can be made separately, if desired, and stirred into other ingredients when done.