Chicken and Salsa Soup

I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  chicken breast, cubed
• 2 1⁄2 cups water
• 2 (15 ounce) cans chicken broth
• 2  teaspoons chili powder
• 2 (10 ounce) cans corn
• 2  cups salsa
• 1  cup  shredded cheese
• 6  cups tortilla chips

Directions

1. Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil.
2. Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
3. Stir in salsa and heat through. Sprinkle each serving with chips.