Chicken and Rice Wraps

This came from a once a month cooking website.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb boneless skinless chicken breast
• 4  cups water
• 1  cup  enchilada sauce
• 1 (1 1/4ounce) package  taco seasoning
• 2  cups brown rice, raw
• 8 -12  flour tortillas

Directions

1. Cook brown rice for 20min.
2. In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
3. Add rice when fully cooked to pot with chicken in it and stir together.
4. Spoon mixture into tortillas and serve.