Chicken and Rice Soup (Crock Pot)

I can't remember if I got this somewhere or made it up myself.

• Ready In: 7 hrs 15 mins
• Serves: 4-6
• Yields: 6 6 servings

Ingredients

• 1  lb boneless chicken breast, cut into small cubes
• 5  cups chicken broth
• 8  ounces fresh mushrooms, sliced (2 cup)
• 3⁄4 cup celery, sliced
• 1⁄2 cup carrot, sliced
• 1⁄2 cup rice, uncooked
• 1⁄4 cup onion, chopped
• 1  cup  mixed frozen  vegetables, canned, blanched fresh
• 1⁄2 teaspoon ground sage
• 1⁄4 teaspoon pepper

Directions

1. In slow cooker, combine chicken, broth, vegetables and seasonings.
2. Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.