Chicken and Rice Skillet With Cranberries
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb chicken tenders
- 2 teaspoons ZATARAIN’S® Big & Zesty Blackened Creole Seasoning
- 2 tablespoons oil
- 2 cups water
- 1 (7 ounce) package ZATARAIN'S® Yellow Rice
- 1⁄2 cup dried cranberries
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped onion
Directions
- Sprinkle chicken with Creole Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 minutes per side or until chicken is cooked through. Remove from skillet; keep warm.
- Stir water, Rice Mix, cranberries, celery and onion into skillet. Bring to boil. Place chicken over rice mixture. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
- Remove from heat. Let stand 5 minutes.
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