Chicken and Rice Pita Pockets

This is a great summer sandwich with wonderful flavor. (I like to double the sauce.)

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup cooked rice
• 1  cup  cooked broccoli
• 1⁄4 cup  sliced  olive
• 1 1⁄2 cups  cooked chicken, cubed
• 2 -3  hard-boiled eggs
• 6  slices  cooked bacon, chopped
• 2  green onions, sliced

• Dressing

• 1⁄2 cup mayonnaise
• 2  teaspoons honey
• 1  teaspoon Dijon mustard
• 1⁄8 teaspoon celery seed

Directions

1. Combine the dressing ingredients and set aside.
2. Combine the rest of the ingredients as listed and add the dressing mixture and mix together.
3. Scoop into the pita pockets.
4. Top with cheese, tomatoes, and lettuce.