Chicken and Rice in the Slow Cooker!
Ready In: 6 hrs 5 mins
Serves: 2-4
Yields: 1 Dinner for 2-4, minus veggie side dish
Ingredients
- 2 (10 1/2ounce) cans cream of mushroom soup
- 2 cups milk
- 2 cups white rice
- garlic salt
- 4 chicken breasts (you can use between 2-4, depending on how much you need)
Directions
- Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
- Sprinkle an even coating of garlic salt over the top of the rice.
- Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
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