Chicken and Rice Chili

Chicken and Rice Chili

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  rice-a-roni Spanish rice mix
• 2 3⁄4 cups water
• 2  cups  cooked chicken or 2  cups  cooked turkey, chopped
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can tomatoes, undrained
• 1⁄2 cup green bell pepper, cut into 1/2-inch pieces
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon ground cumin

Directions

1. In a 3-quart saucepan, combine rice mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin.
2. Bring to a boil; reduce heat to low.
3. Simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
4. Top with cheese, sour cream and cilantro if desired.