Chicken and Rice Cheesy Casserole
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can Healthy Request cream of chicken soup (Campbell's)
- 1 1⁄3 cups water
- 3⁄4 cup white rice, Uncooked long-grained
- 1⁄2 teaspoon onion powder
- 2 cups vegetables (fresh or frozen)
- 4 boneless skinless chicken breast halves
- 1⁄2 cup reduced-fat cheddar cheese
Directions
- Stir soup, water, rice, onion powder and vegetables in 12 x 8 shallow baking dish.
- Top with chicken. Season as desired. COVER.
- Bake at 375 F for 45 minutes or until done.
- Top with chesse.
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