Chicken and Rice Casserole
Ready In: 50 mins
Serves: 4-8
Ingredients
- 6 -9 chicken tenderloins
- 1 small onion
- block sharp cheddar cheese
- 2 tablespoons pimientos
- 3 cups cooked white rice
- can French style green bean
- cans cream of celery soup
- 1⁄2 cup mayonnaise
- 3 tablespoons garlic powder
- 3 tables spoons onion salt
- 3 tablespoons Season-All salt
- 3 tablespoons celery salt
- 2 tablespoons olive oil
Directions
- Season tenderloins well with all the seasonings. Cook in olive oil until golden brown. Remove chicken and then cook diced onion in the olive oil leftovers.
- Grate cheese.
- Drain green beans.
- Cook rice.
- Combine all ingredients and mix well.
- Put in a rectangle baking pan
- Bake 20-30 mins at 350.
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