Chicken and Rice Casserole

Everyone needs a good chicken and rice recipe, and this is a tasty one.

• Ready In: 1 hr 25 mins
• Serves: 6-8

Ingredients

• 2  cups cooked rice
• 1  cup sour cream
• 1 (10 ounce) can  cream of chicken soup
• 1  medium onion, diced
• 1 (5 ounce) can water chestnuts, minced (optional)
• 1 1⁄2 cups  of grated cheddar cheese
• 1⁄4 teaspoon garlic
• 1⁄8 teaspoon pepper
• 4  cups  of shredded  cooked chicken
• 1⁄2 cup  crushed buttery type  cracker
• 5  tablespoons butter

Directions

1. Preheat the oven to 350 degrees.
2. Spray a 9 x 13 inch baking pan with non-stick spray.
3. Mixed all the ingredients together except crackers and butter.
4. Spread into the pan.
5. Bake uncovered, for 30-45 minutes until bubbling.
6. Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
7. Let casserole sit for a few minutes to settle before serving.