Chicken and Rice Casserole

family recipie

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups cooked rice
• 2  cups  shredded monterey jack cheese
• 1 1⁄2 cups  chopped  cooked chicken (if using canned-drain well)
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup  finely chopped red onion
• 2  large eggs, lightly beaten
• 1⁄4 cup  chopped fresh cilantro
• 2  tablespoons butter, melted

Directions

1. preheat oven to 350.
2. lightly grease 2qt casserole dish.
3. combine rice, cheese, chicken, evaporated milk, onion, eggs, butter,cilanro, in prepared dish stir well.
4. bake at 350 for 60-70 minutes or until knife inserted in middle comes out clean.