Chicken and Rice Casserole

This is a recipe by request, I've never made but have had it before and is very yummy.

• Ready In: 2 hrs 30 mins
• Yields: 1 nine x thirteen pan

Ingredients

• 1  cup  uncooked rice
• 1  can  cream of mushroom soup
• 1  can  cream of chicken soup
• 3⁄4 cup milk
• 10 -12  pieces chicken
• 1⁄2 package  dry onion soup mix
• 1  cup sour cream

Directions

1. Warm up soups and milk slightly and pour over top of rice in a 9X13 pan.
2. Lift up the rice slightly, don't stir.
3. On top of the rice, lay out chicken pieces.
4. Mix dry onion soup mix with sour cream and pour on top.
5. Cover with foil and bake at 325 for 2 1/2 hours.