Potato Chip Chicken & Rice Casserole

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  cup  cooked chicken
• 1 (10 ounce) can  cream of chicken soup
• 1  cup celery, chopped
• 1  teaspoon onion, minced
• 1⁄2 teaspoon salt
• 3⁄4 cup mayonnaise
• 3  hard-boiled eggs, chopped
• 2  cups cooked rice
• 3  teaspoons lemon juice
• 1⁄2 cup  slivered almonds
• 1  cup  potato chips, crushed

Directions

1. Mix all the ingredients together except for the potato chips.
2. Spoon into a buttered casserole dish.
3. Top with potato chips.
4. Bake for 30 minutes at 375 degrees.