Chicken and Rice a Roni Casserole

This recipe has been given to many people and they all love it!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6  ounces  chicken rice-a-roni
• 10  ounces  cream of chicken soup
• 8  ounces low-fat sour cream
• 1  rotisserie-cooked chicken
• 6  ounces  French-fried onions

Directions

1. Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
2. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
3. Remove from oven, cover with the french-friend onions and bake for 5 more minutes.