Chicken and Rice
Ready In: 1 hr 5 mins
Yields: 4
Ingredients
- 1 lb chicken thigh (bone-in)
- 1 cup rice
- 2 tablespoons butter
- 1 tablespoon salt
- 1 tablespoon pepper
Directions
- Add water and butter to pot, bring to a boil and reduce heat.
- Cover and let chicken cook until it is tender enough to pull apart with fork. (Approx. 30-45min).
- Use water from chicken to cook rice with. Cook rice to package instructions.
- Pull apart chicken as rice is cooking.
- Add chicken to rice when done.
- Add salt and pepper to taste.
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