Chicken and Rice

Comfort food...

Ready In: 1 hr

Serves: 4-6

Ingredients

  • 1 12 cups long grain rice
  • 1 (10 1/2ounce) can  cream of mushroom soup
  • 1 (10 1/2ounce) can  cream of celery soup
  • 34 cup milk
  • 1 (1 1/4ounce) package  Lipton Onion Soup Mix
  • 8  skinless chicken pieces
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Directions

  1. Bring to a boil 2 cups water and 1/2 teaspoon salt.
  2. Add rice and simmer until water is gone.
  3. Spread rice over bottom of pan.
  4. Place chicken over rice.
  5. Heat together mushroom and celery soups with milk.
  6. Pour soup mixture over chicken and rice.
  7. Sprinkle onion soup mix over chicken.
  8. Seal pan with foil.
  9. Bake 1-1/2 to 2 hours at 350 Degrees.
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