Chicken and Rice

From the kitchen of Tona Thornburg Court, Bridgeton MO.

• Ready In: 1 hr 30 mins
• Serves: 6
• Yields: 6 pieces

Ingredients

• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (4 ounce) envelope  onion soup mix
• 3⁄4 cup white rice, uncooked
• 2 1⁄8 cups water
• 6  boneless chicken breasts
•  salt and pepper

Directions

1. Mix first 4 ingredients and pour into greased 9x13 baking dish.
2. Arrange chicken pieces on top. Season lightly with salt and pepper.
3. Spray chicken liberally with spray maragarine (optional).
4. Bake in 375 degree oven for 1 - 1 1/4 hours, UNCOVERED.
5. Serve with cranberry sauce and a green vegetable.