Chicken and Rice

A little different than your traditional Chicken and Rice...but oh so yummy!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 cups  uncooked long grain white rice
• 1⁄2 tablespoon margarine
• 4  tablespoons  chopped onions
• 2  cups  diced celery
• 3  cups  cooked chicken
• 1  cup mayonnaise
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1  cup  crushed  corn flakes
• 2  tablespoons margarine

Directions

1. In a saucepan, bring 5 cups of water to a boil. Add rice and stir (just once). Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 TBSP margarine in a medium skillet over medium heat; saute onion and celery until tender.
2. Preheat oven to 350 degrees F.
3. Combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. Transfer the mixture into a 9"x13" baking dish. Top with crushed cornflakes and 2 TBSP melted margarine.
4. Bake in preheated oven for 45 minutes, uncovered.