Chicken and Rice

This is a nice side dish to go with your meat and veggy.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  small onion, finely chopped
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  dash  celery salt
• 1  tablespoon parsley flakes
• 1 1⁄2 cups Minute Rice
• 1  dash pepper

Directions

1. Fry onion just until soft.
2. Add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
3. Cook until boiling, pour over minute rice. Place in oven proof casserole.
4. Bake uncovered at 350* for 30 minutes.