Chicken and Refried Bean Enchiladas

I got this recipe from Rosarita Refried Beans. It's a nice change from regular enchiladas, and very easy and tasty!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2 1⁄2 cups cheddar cheese, shredded
• 2 1⁄2 cups monterey jack cheese, shredded
• 3  cups chicken, cooked and shredded
• 1 (30 ounce) can  refried beans
• 1⁄2 cup salsa
• 1⁄2 cup  oil
• 2  dozen corn tortillas
• 2 (20 ounce) cans  enchilada sauce

Directions

1. Combine both cheeses.
2. Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
3. Heat oil in small skillet.
4. Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
5. Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
6. Repeat with remaining tortillas and filling.
7. Top enchiladas with remaining sauce and cheese.
8. Bake at 350º for 20-30 minutes, until cheese is melted and bubbly.