Chicken and Red Potatoes

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  red potatoes, quatered
• 1  cup  diced red bell pepper
• 1 1⁄2 lbs chicken breasts, cut into 2 inch pieces
• 1  cup sour cream
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  ounce  powdered  ranch dressing mix
• 1  teaspoon  garlic salt

Directions

1. Preheat oven to 350°F.
2. Blanch potatoes in boiling water for 3 minutes. Drain.
3. Prepare a 9x13 casserole dish with nonstick spray. Spread the potatoes in the bottom of the dish. Layer the peppers and chicken on top.
4. In a large bowl combine the sour cream, soup, ranch dressing mix , and garlic salt. Spread over the chicken.
5. Cover with foil and bake for 1 1/2 hours, until browned and bubbly.