Chicken and Ramen Noodles

I learned this simple recipe in high school from my friend Stacey. It's now a family favorite. It may sound odd but give it a try! I usually substitute bean thread/cellophane noodles for the Ramen noodles.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 3  ounces  ramen noodles
• 1⁄4 lb boneless skinless chicken breast
• 1  hard-boiled egg, chopped
• 1  green onion, chopped
•  soy sauce
•  pepper

Directions

1. Make the noodles as directed. Drain.
2. Add the chicken breast* and water to cover in the same pot, bring to boil and then simmer until meat is done. Remove and chop chicken but reserve broth.
3. *I will often put a washed egg in with the chicken to make the hard boiled egg.
4. Put in about 1/2 a packet of seasoning from the Ramen if that’s what you used, otherwise just leave it or add a dash of ginger-root or some concentrated bouillon.
5. Place noodles in bowl. Top with chopped chicken, then egg and onions. Pour about 1/4 cup broth over all. Add soy sauce and lots of pepper to taste. Enjoy!
6. Also good if you add slightly steamed pea pods or peas, or any other veggies.