Chicken and Prawn Chow Mein

Chicken and Prawn Chow Mein

• Ready In: 18 mins
• Serves: 4

Ingredients

• 300  g  noodles
• 30  ml  oil
• 500  g chicken
• 1  inch ginger
• 2  garlic cloves
• 1  bunch spring onion
• 150  g  prawns
• 100  g  sugarsnap peas
• 100  g carrots
• 425  g  chow mein  oriental sauce
•  handful bean sprouts

Directions

1. Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
2. Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
3. Add ginger, garlic and spring onion, cook for 1-2 minutes.
4. Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
5. Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
6. Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.