Chicken and Potato Slice

Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in my household. Originally out of a Women's Weekly Microwave Cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  bbq chicken
• 4 -5  potatoes, thickly sliced
• 15  g butter
• 30  g  extra butter
• 1  garlic clove
• 2  tablespoons plain flour
• 1  teaspoon  chicken stock powder
• 1⁄2 cup  cream
• 1⁄3 cup water
• 2  teaspoons French mustard
• 1  tablespoon mayonnaise
• 1  cup  of grated cheese
• 1⁄2 teaspoon sweet paprika

Directions

1. Place potatoes in the base of a casserole dish and dot with 15g butter. Cover and cook in the microwave until tender - most microwaves have an auto feature for root vegetables.
2. Break BBQ chicken into bite size pieces and put on top of potato and set aside.
3. Place 30g butter and garlic in a small bowl. Microwave on high for 30 seconds.
4. Mix in flour and chicken stock powder to form a paste. Slowly add the water, stirring constantly to avoid lumps. Then do the same with the cream. Cook in microwave for 3 minutes.
5. Add mayonnaise and mustard and stir to mix well.
6. Place the sauce on top of the chicken. Sprinkle on cheese and then paprika.
7. Place in microwave for 5 minutes to heat through.