Chicken and Peaches Platter

From Real Simple

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  heads romaine lettuce, cut crosswise into 1-inch strips
• 1  store-bought  rotisserie-cooked chicken, meat thickly sliced
• 2  ripe  peaches, roughly chopped (peeled, if desired)
• 3  ounces blue cheese, crumbled
• 1⁄2 cup  almonds, roughly chopped
• 1⁄4 cup white wine vinegar
• 1⁄4 cup extra virgin olive oil
• 1  teaspoon kosher salt
• 1⁄4 teaspoon black pepper

Directions

1. Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.
2. In a small bowl, whisk together the vinegar, oil, salt, and pepper.
3. Drizzle the vinaigrette over the salad and toss.