Chicken and Pasta Frittata

Have at last made this recipe. I used 1 cup of dried macaroni and not quite the full amount of chicken and added some Tuscany seasoning. It was quite tasty but did not need all the pasta - personal taste.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  dried small macaroni pasta
• 2  tablespoons olive oil
• 1  brown onion, finely chopped
• 1  carrot, finely diced
• 1  small green capsicum, finely diced
• 2  cups  cooked chicken, roughly chopped
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup fresh parsley, roughly chopped
• 8  eggs

Directions

1. Cook macaroni in large saucepan of boiling water til soft. Drain.
2. Heat 1 tablespoon of olive oil in a large frying pan, add onion and carrot. Cook 3-4 minutes or until soft, add capsicum and cook, stirring occasionally for 1 minute. Transfer to a large bowl.
3. Add chicken, parmesan, parsley and pasta to onion mixture. Whisk eggs and pour over pasta mixture, stir well. Season with salt and pepper.
4. Heat remaining oil over medium heat and pour in pasta mixture. Reduce heat and cook 8-10 minutes or until set around the edges (centre should be slightly soft).
5. Preheat grill then place frying pan under grill. Cook for 4-5 minutes or until golden brown and set.
6. Cut into wedges to serve.