Chicken and Papaya Stir-Fry

Wonderful tasting healthy stir fry that is out of this world good and good for you!

• Ready In: 16 mins
• Serves: 4

Ingredients

• 2  teaspoons soy sauce
• 2  teaspoons dry white wine
• 1  teaspoon cornstarch
• 1  lb boneless skinless chicken breast half, cut into 1 1/2-inch pieces
• 1  tablespoon  vegetable oil
• 1  small onion, thickly sliced
• 2  teaspoons  minced fresh ginger
• 1  large garlic clove, minced
• 1  poblano chiles or 1  red anaheim chili, seeded and thickly sliced
• 1⁄4 teaspoon crushed red pepper flakes
• 1  tablespoon soy sauce
• 1⁄2 cup  fresh orange juice
• 2  ripe papayas, peeled seeded and cut into 3-by-1/2-inch strips (1/2-pound each)
• 1  tablespoon fresh lemon juice
•  salt & freshly ground black pepper
• 1  large scallion, thinly sliced

Directions

1. In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.
2. Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
3. Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve.