Chicken and Orzo Soup
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 1 (2 lb) whole chickens
- 3 (14 ounce) cans chicken broth
- 1 large carrot, chopped
- 2 stalks celery, chopped
- 3⁄4 cup orzo pasta
- salt and pepper
Directions
- In a large stockpot, boil the chicken in 2 cans of stock (I find using 2 small Cornish game hens to work perfectly) after the chicken is done (about 1 hour) take it out and chop it up, removing all bones and skin.
- Return the chicken to the pot with chopped carrots and celery.
- At this point, add the last can of chicken broth.
- Bring it to a boil and add the orzo and cook for 8-10 minutes, or until the orzo is cooked.
- Add salt and pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off