Chicken and Orzo Salad
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 2⁄3 cup pesto sauce
- 2 tablespoons white wine vinegar
- 1⁄4 teaspoon salt
- fresh ground pepper
- 3 tablespoons olive oil
- 3⁄4 lb orzo pasta
- 2 1⁄2 cups shredded cooked chicken (can use rotisserie chicken)
- 1⁄2 lb cherry tomatoes, cut in half
- 6 ounces baby spinach leaves
Directions
- In the bowl in which you will serve the salad, whisk together the pesto, vinegar, salt and pepper. Gradually whisk in oil until smooth. Set aside.
- Bring a large pot of water to a boil Add 2 T. salt and the orzo. Cook, stirring occasionally until done. About 9 minutes. follow package directions.
- Drain, rinse under cold water and drain again.
- Add to bowl with vinaigrette and toss to coat.
- Add chicken, tomatoes and spinach leaves.
- Toss to combine and serve.
- Note: This says 4 servings but they are very generous servings.
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