Chicken And Olives

This chicken goes great over couscous.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 1  teaspoon paprika
• 1  teaspoon curry powder
• 1⁄2 teaspoon salt
• 1 1⁄2 lbs boneless skinless chicken breasts, cut in 1 inch pieces
• 1  tablespoon olive oil
• 1  large onion, thinly sliced
• 3  cloves garlic, minced
• 1  cup chicken broth
• 3  firm tomatoes, chopped
• 1⁄2 cup green olives, halved
• 1⁄2 cup ripe olives, halved

Directions

1. Mix paprika, curry powder and salt.
2. Sprinkle over chicken.
3. Heat 12 inch skillet, add chicken and brown all sides.
4. Remove chicken; add oil to skillet.
5. Add onion and garlic; saute 1 minute.
6. Add broth, tomatoes, olives and chicken.
7. Bring to a boil; reduce heat and simmer 6 minutes.