Chicken and Noodles With Peanut Sauce

From Cooking Light magazine. Great weekday meal.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 5  ounces  japanese curly  soba noodles (chucka soba)
• 1⁄2 cup low sodium chicken broth
• 1⁄3 cup hoisin sauce
• 1⁄4 cup creamy peanut butter
• 2  tablespoons rice vinegar
• 2  tablespoons ketchup
• 1⁄4 teaspoon crushed red pepper flakes
• 2  teaspoons  dark sesame oil
• 1  lb  chicken tenders
• 1 1⁄2 cups red bell peppers, strips
• 1  tablespoon ginger, bottled
• 1  teaspoon  minced garlic
• 1⁄2 cup green onion, chopped and divided

Directions

1. Cook noodles according to package directions and drain.
2. Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
3. Heat 1 tsp oil in large skillet over med-high heat. Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat. Combine chicken and noodles in large bowl.
4. Heat 1 tsp oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly.
5. Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
6. Sprinkle wtih 1/4 cup green onions and serve.