Chicken and Noodle Casserole

Easy to make and a hit with everyone in my family. Someting you can make with fresh cooked chicken or if you have leftover chicken you need to use.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  cooked cut up chicken breasts
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (12 ounce) package  egg noodles
• 1 (16 ounce) bag  frozen chopped broccoli
• 4  ounces  shredded cheddar cheese
•  salt and pepper
• 1  dash  texas pete, hot sauce (optional)

Directions

1. Pre-heat oven to 350°F.
2. Cook egg noodles acording to instructions on package.
3. Heat broccoli in microwave until done; drain.
4. Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
5. Put into casserole dish.
6. Cover top with shredded cheddar cheese.
7. Put in 350F oven for about 15 minutes or until throughly heated and cheese is melted.