Chicken and mushrooms with cheese
- Reviews 10
Ready In: 2 hrs 10 mins
Serves: 4-6
Ingredients
- 4 -6 boneless skinless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 3⁄4 cup white wine
- 1 cup cheddar cheese
- 1 can mushroom, drained (or I like to use a cup of fresh mushrooms)
- 2 -3 green onions, sliced
Directions
- Arrange chicken in a greased casserole dish.
- Combine soups and wine together and pour over chicken.
- Stir in mushrooms, green onions, and cheese.
- Bake at 300 uncovered for 1 1/2-2 hours.
- Let casserole sit about 20 minutes before serving.
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