Chicken and Mushroom Smothered Biscuits
- Reviews 4
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (16 ounce) can refrigerated buttermilk biscuits
- 1 (14 ounce) can chicken broth
- 3 boneless skinless chicken breasts (cut in small pieces)
- 1 cup mushroom
- 1⁄2 cup flour
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 cup milk
Directions
- Bring broth to a boil.
- Add chicken, mushrooms and Worcestershire.
- Return to boil.
- Simmer until chicken is done.
- While chicken is cooking bake biscuits according to directions.
- Carefully measure flour and mix with milk;blend well.
- Stir into chicken mixture.
- Simmer 5-8 minutes.
- Serve over cut biscuits.
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