Chicken and Mushroom

This is quick and tasty. Even my mushroom-hating brother liked it.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 4  boneless chicken breasts
• 1⁄2 cup onion, chopped
• 8  ounces mushrooms (crimini, portobello, button, etc.)
• 1⁄2 tablespoon fresh rosemary
•  pepper
• 1 (10 3/4ounce) can  cream of celery soup
• 3⁄4 cup beef broth
• 1⁄2 tablespoon garlic powder

Directions

1. In a large skillet, brown chicken breast. Remove from pan. .
2. Saute onion, mushrooms, and fresh rosemary until mushrooms are tender. Do not add salt: this will make the mushrooms tough. Pepper to taste.
3. Add browned chicken back to pan.
4. In a separate bowl wisk soup, broth, and garlic powder until smooth. Add to pan and head to boiling. Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.
5. Serve over rice or egg noodles.