Chicken and Lime Soup

I love the lime in this!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  quart  chicken stock
• 2  limes, juice of
• 1  teaspoon dried oregano
• 1  teaspoon chipotle chile, pureed
• 1  bay leaf
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 2  chicken breast halves, cooked and shredded
• 1  cup chopped tomato
• 1⁄2 cup  chopped red onion
• 1  tablespoon  minced cilantro
• 1  teaspoon dried basil
• 4  ounces jalapeno jack cheese, cubed
• 4  fresh cilantro stems (for garnish)
• 4  lime slices (for garnish)
•  tortilla chips

Directions

1. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot.
2. Season to taste with salt and white.
3. pepper.
4. Bring to boil and simmer for 15 minutes.
5. Add shredded chicken, tomatoes, red onion and cilantro.
6. Return to boil and simmer for 5 minutes.
7. Taste and adjust seasonings if desired.
8. Ladle very hot soup into warm soup bowls.
9. Drop in cheese cubes.
10. Garnish each serving with a few.
11. tortilla chips, avocado slices, lime slice and cilantro sprig.
12. Makes about 1 quart.