Chicken and Jarlsberg Toasted Sandwiches

Corn relish works if you don't like fruit chutney too.

• Ready In: 10 mins
• Yields: 2 sandwiches

Ingredients

• 4  slices  toast  bread, buttered
• 1  tablespoon fruit chutney
• 100  g  shredded  cooked chicken
• 2  green shallots, sliced
• 1  small carrot, grated
• 50  g  thinly sliced  jarlsberg cheese
•  mayonnaise
•  pepper, to taste

Directions

1. Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
2. Drizzle with the mayonnaise and season with the pepper.
3. Place remaining 2 bread slices, buttered-side up, over filling.
4. Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.