Chicken and Ham Skillet

Quick alternative to a tuna casserole. Great tasting comfort food that makes everyone think you worked really hard. A great way to use up leftovers! I serve this with a crusty bread and green beans! Hope you enjoy it too.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  boneless chicken breasts, cooked and cubed
• 2  tablespoons butter
• 1  tablespoon olive oil
• 2  cups  cubed cooked ham
• 1 (8 ounce) package  noodles, cooked and drained
• 1⁄2 cup  chopped onion
• 1  clove  minced garlic
• 1  teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1  tablespoon Dijon mustard
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 3⁄4 cups milk
• 6  slices swiss cheese
• 1 (4 ounce) can mushrooms or 1 (4 ounce) can fresh mushrooms (saute with onion) (optional)
• 1⁄2 cup  frozen peas (optional)

Directions

1. Melt butter, add olive oil.
2. Saute onion and garlic- and mushrooms.
3. Add the cooked chicken and ham cubes.
4. Add the soup and milk- mixing well.
5. Add the salt, pepper, dijon mustard and peas.
6. Mix well and simmer for about 5 minutes.
7. Add the sliced swiss and melt.
8. Once the cheese is melted, add noodles and stir well.
9. Serve and enjoy.