Chicken and Ham Lasagna

I got this recipe from a Taste of Home cookbook. I made it tonight for the first time and we enjoyed it very much. I didn't have left over ham, so at the supermarket, I asked for a 1/2 lb chunk of ham, instead of having them slice it. I also cut the recipe in half. Hope you enjoy it.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 3⁄4 lb fresh mushrooms, sliced
• 1  large onion, chopped
• 1  large green pepper, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup all-purpose flour
• 1 2⁄3 cups milk
• 1 (14 1/2ounce) can chicken broth
• 1 (16 ounce) package  frozen chopped broccoli, thawed & drained
• 2⁄3 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4-1⁄2 teaspoon white pepper
• 1⁄3 teaspoon ground nutmeg
• 12  lasagna noodles, cooked & drained
• 2  cups  cubed cooked ham
• 2  cups  cubed  cooked chicken
• 2  cups  shredded swiss cheese (8 ounces)

Directions

1. In lge skillet, saute mushrooms, onion& gr pepper in butter until tender Stir in flour until blended Gradually ad milk& broth-- bring to a boil, cook& stir for 2 minutes or until thickened Stir in broccoli, Parm, salt, pepper& nutmeg Spread 2 cups broccoli mixture in a greased 13x9x2 in baking dish Top with four noodles, overlapping if needed Layer with 2 cups broccoli mixture, 1 1/2 cups of ham, 2/3 cup swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup swiss cheese, four noodles& remaining broccoli mixture, swiss cheese& ham Cover& bake at 350 for 35-45 minutes Let stand 15 minutes before cutting.