Chicken and Ham Cassoulet

Hearty meal.

• Ready In: 7 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb dried navy beans, rinsed
• 4  cups water
• 4  boneless skinless chicken breast halves, cut into 1 inch pieces
• 8  ounces cooked ham, cut into 1 inch pieces
• 3  large carrots, sliced
• 2  medium onions, coarsely chopped
• 2  celery ribs, sliced
• 1⁄4 cup  firmly packed brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 2  tablespoons molasses

Directions

1. In slow cooker, soak beans overnight in 4 cups water.
2. Cover; cook on HIGH for 3 hours.
3. Add remaining ingredients; mix well.
4. Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.