Chicken and Ham Bake

I got this off of Southern U.S. Cuisine. It is very and tasty and simple to make! Serve with mashed potatoes or rice for a quick and easy weeknight meal.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  boneless chicken breast halves
•  salt and pepper
•  paprika
•  garlic powder
• 6  slices  thin cooked ham
• 1⁄4 cup  melted butter
• 1  can  cream of mushroom soup
• 1  cup sour cream
• 1⁄2 cup  fresh  sliced mushrooms (4 ounces)
•  grated parmesan cheese

Directions

1. Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
2. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
3. Combine butter, soup, sour cream and mushrooms; stir well.
4. Pour soup and sour cream mixture over chicken.
5. Bake at 350° for 1 hour, or until done.
6. During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.